2013 Black and Gold Celebration: Chef's Challenge

Nourishing Opportunities for Children to Grow Academically and in Christ

Thanks to the generosity of many donors, bidders and volunteers, over $140,000 was raised for tuition grants and scholarships at the 2014 Black & Gold Celebration.

It is never too late to make a charitable gift to support tuition grants and scholarships for Lansing Christian students. Click here to donate.

Thank you for generously supporting scholarships for LCS students!

Congrats to our Winning Chefs!

2nd Place Winner Chef Kelly Sharpe
Mexican Fiesta Grill

2nd Place
Lansing Christian School
Chef Kelly Sharpe

Mexican Fiesta Grill

1st Place
Premiere Food Service, Inc.,
Chef Kevin Stacey & Jeremy Mourey 1st Place
Premiere Food Service, Inc.

Chef Kevin Stacey
& Jeremy Mourey
Pan Asian Short Rib Sliders

View the PFS website

3rd Place
Alexis Voutsaras Fine Catering
Chef Alexis Voutsaras

3rd Place
Alexis Voutsaras
Fine Catering

Chef Alexis Voutsaras
Gyro Sliders

 

Thank you to all of our participating Chefs!

Alexis Voutsaras Fine Catering
Dusty’s Wine Bar
(2013 Chef’s Challenge 3rd Place Winner)
Eagle Eye Golf Club
(2013 Chef’s Challenge 2nd Place Winner)
Meat: Southern BBQ & Carnivore Cuisine
Premier Food Service (2013 Chef’s Challenge 1st Place Winner)
Red Haven

 

2014 Black & Gold
committee chairpersons

Black & Gold Celebration Chairperson:
Sara Long

Auction Committee Chairperson:
Kristin Foster

Chef’s Challenge/ Food & Beverage Committees Chairperson:
Randy Umfleet

Logistics and Facilities Committee
Chairperson: Sheri Shank

Programming Committee Chairperson:
Randy Umfleet

Reservation Committee Chairperson:
Heather Pierce Allaire

Sponsorship Committee Chairperson:
Carol Feuss, Director of Development

Theme and Décor Chairperson:
Judy Moran